Inalca has 18 plants specialising in varying activities, including slaughtering, deboning, processing, packaging, and the distribution of meats, cured meats and snacks.

There are 8 processing plants abroad, located in Russia (2), Poland, Canada, the United States, the Canary Islands (2), and Hong Kong.

Inalca uses a network of 54 distribution platforms to directly manage 23 distribution centres in Russia (Moscow, Saint Petersburg, Ekaterinburg, Novosibirsk, Rostov, Samara, and Sochi), Kazakhstan (Astana, Almaty), and Africa (Algeria, Angola, Congo, the Democratic Republic of Congo, Mozambique, and the Ivory Coast).

Inalca’s additional 31 platforms are controlled by Inalca Food & Beverage, which specialises in the distribution of exceptional Made in Italy products worldwide: IF&B serve more than 50 countries.

Cured Meats & Snacks

There are 5 plants specialised by product type and situated in the areas valorising the typical production of cured meats distinguished by the brands P.D.O. and P.G.I.: Gazoldo degli Ippoliti (MN), which is the headquarters and logistical base, where pre-sliced, sandwiches and snacks are produced; Busseto (PR), the centre for the production of Culatelli, Salami, Mortadella, cooked hams and roasts; Postalesio (SO), dedicated to Bresaola, Mandatoriccio (CS) entering the sector of the Calabrian cured meats and Castelnuovo Rangone (MO) for the processing of pork.

A new slicing plant was inaugurated in Toronto, Canada, and a new factory is opening in New Jersey (USA), to serve directly the North American market.